Waiheke Savoury Blend

Attitude Foods Traditional Dukkah (35g)
An Egyptian-inspired organic, hand-made, 'dry' dip using coriander & cumin. This dukkah is nut and gluten free.

Wild Spice tea from  Island Coffee Roastery Ltd (125g)
Rosehip, hibiscus, apple, orange peel, almonds and cinnamon. 2 heaped teaspoons per cup, infuse 3-5 minutes.

Kowhai Close Extra Virgin Olive Oil (40ml)
From Waiheke Island’s Church Bay Estate.

Tamarind Chutney from Jenny's Kitchen (300g)
Tamarind is from the bean pod of the Tamarind tree and has a sweet/sour flavour (it is also known as the Indian date).

number 29 table olives (250g)
Hand picked and processed in a boutique manner to keep the olives as natural as possible.

Waiheke Herbs (180g)
Herb Spread with organic herbs in olive oil.