Take-a-Break  

Taking a break Island-style must mean Island roasted Island Coffee, and a mix of Island-made crackers, spreads, oil and dukkah. Oh, and Devonport Chocolates too.

Spiced Lavash by Ringawera Ltd ("hot hands"). Using a subtle combination of lightly roasted spices perfect with dips & cheeses.  Batch-made on Waiheke Is.

Island Coffee (125g)
Freshly roasted coffee from Island Coffee.

Attitude Foods Arabian Dukkah (35g)
Dukkah using sesame seeds, wild sumac, thyme & salt.

number 29 Olive Oil (100ml)
A Silver Award winning Extra Virgin Olive Oil produced from olives grown on the sunny slopes of wonderful Waiheke Island.

Tamarind Chutney from Jenny's Kitchen (300g)
Tamarind is from the bean pod of the Tamarind tree and has a sweet/sour flavour (it is also known as the Indian date).

Waiheke Herbs (180g)
Herb spread from Waiheke Herbs made with organic herbs and olive oil.

Devonport Chocolates – Hokey Pokey Milk Chocolate Tablet (80g). Creamy milk chocolate with hokey pokey pellets.